On a rainy day in Dallas (wishful thinking!), there is nothing like the smell of something cookin’ in the crock-pot. At DMA, we LOVE our crock-pot and have been dabbling in the art of “throw a little of this and a little of that” with ours for years to experiment with slow cooking techniques.
In this episode of Office Eats, Megan’s slow-cooker BBQ pork tenderloin recipe is accompanied by taco accoutrements that make the perfect, better-than-restaurant (really!) lunch. (more…)